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Vegan meats have evolved and so will your meals!
Welcome to the meatless meat revolution! Plant-based meats are continually improving, and this vegan cookbook takes vegan meat flavors and products to the next level. From savory Sausage-Stuffed Mini Peppers to spicy Buffalo "Chicken" Pizza and enough burgers to appease the pickiest palate, the The Plant-Based Vegan Meat Cookbook brings new options to any vegan menu and will even surprise (and delight) meat-eaters.
The recipes are all made with easy-to-find ingredients readily found in the average American kitchen. This plant-based diet cookbook proves it's never been easier or more satisfying to eliminate or simply reduce your animal-based meat consumption.
Grill, fry, and bake your way to hearty dishes with The Plant-Based Vegan Meat Cookbook.
About the Author:
Holly V. Gray is the creator of the vegan food blog This Wife Cooks. Her work has been featured in VegNews magazine, The Washington Post, and various other publications. She lives in northern Virginia and you can find her on Facebook, Instagram, and Twitter as @ThisWifeCooks.
Title: Plant-Based Vegan Meat Cookbook: 50 ...
Publisher: Rockridge Press
Publication Date: 2021
Binding: Paperback
Condition: Very Good