Plain Jane Sourdough : Simple Ingredients & Techniques for Stunning Artisanal Bread

Emily Harryman

5 ratings by Goodreads

Language: English

Published by Page Street Publishing Co. Aug 2026, 2026

9798890034366

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  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

Condition: New

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Item description from seller

Neuware - A Collection of Timeless Recipes for the Home BakerReturn to the roots of what makes bread special-made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.We begin with The Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavor and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favorites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.Discover the joy of baking sourdough that honors traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come.…

Seller Inventory # 9798890034366

Title
Plain Jane Sourdough : Simple Ingredients & Techniques for Stunning Artisanal Bread
Author
Emily Harryman
Publisher
Page Street Publishing Co. Aug 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 13
9798890034366
Item weight
982 grams
Dimensions
259x207x26 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First item£ 29.25£ 37.61
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AHA-BUCH GmbH
represented by the managing director Christel Glass
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Deutschland
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