Plain Cookery Book for the Working Classes. This item is unavailable.
157 ratings by Goodreads
Language: English
Published by Pryor Publications, 1993
- Softcover
- Used

Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
5-star seller
AbeBooks seller since August 3, 2006
Unavailable
Softcover
Condition: Used - Good
£ 6.11
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # GRP69746958
- Title
- Plain Cookery Book for the Working Classes
- Author
- Francatelli, Charles Elme
- Publisher
- Pryor Publications
- Publication year
- 1993
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0946014159
- ISBN 13
- 9780946014156
- Item weight
- 0.155 pounds
- Dimensions
- N/A
ABOUT THIS BOOK;2006 reprint of the 1861 classic from Charles Francatelli. Includes original adverts etc, 242 recipes with economy in mind for those who were less well off. Includes how to make gruel, or a large quantity of soup for distribution to the poor, sheeps head broth, baked tripe, meat panada and many others. Pocket book size. Softback intact and clean and undamaged. I have loaded an image of this book onto Amazon. Click on the title to check my image out for condition etc. Contact me for further information via Amazon.
"Synopsis" may belong to another edition of this title.
Synopsis
A facsimile of an 1862 edition, written by a former Chief Cook to Her Majesty the Queen. The book contains cheap, nourishing recipes from simple, everyday fare to more tasty dishes for festive occasions. Recipes include "iceland-moss jelly" and blancmange (for patients of "extreme delicacy").
"About the title" may belong to another edition of this title.
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