Pizza: Any Way You Slice It (Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones)
Scicolone, Michele; Scicolone, Charles
Language: English
Published by Broadway Books, New York, NY, 1999
- Softcover
- Used
Condition: Used - Fine
£ 3.86
Quantity: 1 available
Add to basketItem description from seller
Pages are clean and unmarked. Cover edges and corners are unmarred. Binding is tight. 215pp.
Seller Inventory # 063924
- Title
- Pizza: Any Way You Slice It (Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones)
- Author
- Scicolone, Michele; Scicolone, Charles
- Publisher
- Broadway Books, New York, NY
- Publication year
- 1999
- Condition
- Fine
- Dust jacket
- No Jacket
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0767903730
- ISBN 13
- 9780767903738
- Dimensions
- 8vo - over 7¾" - 9¾" tall
Inspired by a trip to Naples, the birthplace of pizza, Charles and Michele became determined to find ways to duplicate their favorite dish at home. Charles, who didn't even know the difference between a teaspoon and a tablespoon, had to start from the beginning. He made pizza after pizza, and soon Charles, who had never cooked anything in his life, was able to make perfect pizza from scratch. Friends were amazed not just by how good Charles's pizzas were, but by how simple his techniques were.
Now, after mastering the art of making pizza, the Scicolones share their easy-to-follow tips and shortcuts: from mixing, kneading, and shaping the dough to choosing the right toppings. Pizza--Any Way You Slice It includes Italian classics, such as Pizza Margherita (tomatoes, mozzarella, and basil) and Florentine Pizza (with spinach), and pizza American style, with favorites like Chicago Sausage and Cheese Deep-Dish Pie and New Haven White Clam Pizza. And there are easy recipes for unique stuffed pizzas, Italian regional pizzas, focaccia, and flatbreads--something for every taste.
Rounding out this comprehensive pizza book are recipes for pizza accompaniments, pizza history and trivia, a suggested wine list, and a list of the Scicolones' favorite pizzerias in the United States and Italy. With Pizza--Any Way You Slice It, you're just one recipe away from perfect pizza at home.
From the Hardcover edition.
"Synopsis" may belong to another edition of this title.
About the Author
From the Hardcover edition.
"About the title" may belong to another edition of this title.
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