Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

Karmel, Elizabeth, Blumer, Bob

ISBN 10: 1600850065 / ISBN 13: 9781600850066

Published by Taunton Press, 2008

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Synopsis:

With "Pizza on the Grill", would-be pizza chefs can create a made-at-home version of a wood-oven pizza, straight from the gas or charcoal barbecue. It contains 100 recipes for everything from old faithfuls to new innovations - including dessert pizzas - think Thai One On Pizza, Pulled Pork Pizza and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe idea contains music-to-grill-by and drink suggestions, as well as appetisers and salads to round out the meal and make this a one-stop entertaining resource.

About the Author: Elizabeth Karmel grew up in North Carolina and was raised on barbecue. She further honed her grill skills handling the marketing/public relations and culinary initiatives for her client Weber-Stephen Products Co. (Weber Grills) for a decade. She is a cookbook author, as well as the resident grilling consultant for Fine Cooking magazine. She has also written for Cooking Light, Bon Appetit, Saveur, and Redbook and has appeared on Food Network and Today. In 2004, Elizabeth launched her own line of kitchen and grilling tools call Grill Friends; her basting brush won a Silver Trophy at the 2005 Fancy Food Show and was the only brush recommended by Cook's Illustrated, beating out top national brands.

Bob Blumer is the creator and host of the award-winning Food Network show Surreal Food and author of four cookbooks. His new series, A Glutton for Punishment, is on Fine Living channel in the U.S. and on Food Network Canada.

Bibliographic Details

Title: Pizza on the Grill: 100 Feisty Fire-Roasted ...
Publisher: Taunton Press
Publication Date: 2008
Binding: Soft cover
Condition: Good