Pike Place Public Market Seafood Cookbook

Rex-Johnson, Braiden; Jeff Koehler

ISBN 10: 1580086802 / ISBN 13: 9781580086806

Published by Ten Speed Press, 2005

Seller Inventory # U9781580086806

Synopsis:

For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.

- A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood.

- Features information on sustainable fisheries and preservation.

- Includes a brief history of the Pike Place Public Market.

- Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

About the Author: BRAIDEN REX-JOHNSON is the best-selling author of seven books on Northwest cuisine and wine. For more than 25 years, she and her husband have lived in Seattle, just a tomato toss from the beloved Pike Place Public Market.

Bibliographic Details

Title: Pike Place Public Market Seafood Cookbook
Publisher: Ten Speed Press
Publication Date: 2005
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: 46991471
Signed: 7/28/2025 10:35:27 AM
Edition: 1753698927.