Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
Rucker, Gabriel; Erickson, Meredith; Fortgang, Lauren; Fortgang, Andrew
Language: English
Published by Ten Speed Press, 2013
- Hardcover
- New
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.DeckleEdge LLC
AbeBooks seller since September 28, 2023
Condition: New
£ 436.61
Quantity: 1 available
Add to basketSeller Inventory # Shelfdream1607744449
- Title
- Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
- Author
- Rucker, Gabriel; Erickson, Meredith; Fortgang, Lauren; Fortgang, Andrew
- Publisher
- Ten Speed Press
- Publication year
- 2013
- Condition
- new
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1607744449
- ISBN 13
- 9781607744443
In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style.
Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
"Synopsis" may belong to another edition of this title.
About the Author
ANDREW FORTGANG is the co-owner, general manager, and sommelier of Le Pigeon and Little Bird. Born and raised in New York, he worked at Gramercy Tavern, Jean-George, Aureole, and Craft before relocating to Portland.
LAUREN FORTGANG is a pastry chef who developed and led Little Bird Bistro's pastry program. A graduate of California Culinary Institute, she previously worked for Paley's Place, Craft, and Hearth.
MEREDITH ERICKSON is co-author of The Art of Living According to Joe Beef with Fred Morin and David McMillan, writer and project manager of The Family Meal by Ferran Adria, and her work has appeared in the New York Times, the National Post, Elle, and the Observer's Food Monthly.
"About the title" may belong to another edition of this title.
DeckleEdge LLC
Albuquerque, NM, U.S.A.
AbeBooks seller since September 28, 2023
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