Pig slaughter and processing technology(Chinese Edition)

GUAN WEN YI LI YU BING. NONG YE BU NONG MIN KE JI JIAO YU PEI XUN ZHONG XIN ZHONG YANG NONG YE GUANG BO DIAN SHI XUE XIAO

ISBN 10: 7811171309 / ISBN 13: 9787811171303

Published by 中国农业大学出版社, 2000

About this Item

Paperback. Pub Date: 2007 Pages: 154 Language: Chinese in Publisher: China Agricultural University Press pig slaughter and processing technology mainly elaborated: gross anatomy of pigs and pig slaughter used equipment. pig slaughter and processing hygiene requirements . pig slaughtering and processing. of pork storage and preservation technology. pork deep-processing technology the pork a slaughter byproduct of processing technology. pig slaughtering process identification technology and oth.

Seller Inventory # CC014198

Bibliographic Details

• Title: Pig slaughter and processing technology(Chinese Edition)
• Publisher: ?????????
• Publication Date: 2000
• Language: Chinese
• ISBN 10: 7811171309
• ISBN 13: 9787811171303
• Binding: paperback
• Condition: New

About this title

Synopsis

Paperback. Pub Date: 2007 Pages: 154 Language: Chinese in Publisher: China Agricultural University Press pig slaughter and processing technology mainly elaborated: gross anatomy of pigs and pig slaughter used equipment. pig slaughter and processing hygiene requirements . pig slaughtering and processing. of pork storage and preservation technology. pork deep-processing technology the pork a slaughter byproduct of processing technology. pig slaughtering process identification technology and other related content. Contents: I. Introduction (a) Current Situation of China's pork processing industry (b) the the pork processing problem (c) of animal food hygiene inspection the legalization II. pigs gross anatomy (a) pig bone structure (two phlebotomy equipment (e)) the pig muscle structure (c) pig visceral structures. stun devices used pig slaughtering equipment (a) (b) Flat Convey...