Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced ? The Essential Guide to American Regional BBQ with 50+ Recipes
Language: English
Published by Harvest, 2022
- Hardcover
- Used
Seller: Read&Dream, SAINT LOUIS, MO, U.S.A.Read&Dream
AbeBooks seller since February 2, 2021
Condition: Used - Very good
£ 6.20
Quantity: 1 available
Add to basketSeller Inventory # 438K_MV_H0005PKH
- Title
- Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced ? The Essential Guide to American Regional BBQ with 50+ Recipes
- Author
- Abdoo, Matt; McBride, Shane
- Publisher
- Harvest
- Publication year
- 2022
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0358651883
- ISBN 13
- 9780358651888
“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.”-Al Roker, Weatherman/Co-Anchor on NBC’s Today Show
A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach
Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences.
Now, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.
An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
"Synopsis" may belong to another edition of this title.
About the Author
Shane McBride is a graduate of the Culinary Institute of America and one of New York’s most accomplished chefs. He began his career in the city with esteemed chef Charlie Palmer at Aureole. He then went on to work with Chef Christian Delouvier at the world-renowned Lespinasse. He subsequently partnered with Jean-Philippe Leloup to open his own star-studded restaurant, Oceo. Shane went on to be the executive chef at Tom Colicchio’s Craftsteak for many years, followed by a long tenure as executive chef at the famed Soho brasserie, Balthazar. His passion for barbecue was practiced as a hobby until he left the world of haute cuisine to focus entirely on operating and expanding the Pig Beach empire.
"About the title" may belong to another edition of this title.
Read&Dream
SAINT LOUIS, MO, U.S.A.
AbeBooks seller since February 2, 2021
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 0.00 | £ 6.79 |
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Read and Dream LLC
10847 Midwest Industrial Boulevard
St. Louis, MO U.S.A. 63132
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