Title: Piedmontese Cattle Farmers Handbook : A Complete Guide to Breeding, Nutrition, Calving, Herd Health, Grazing, Genetics, Beef Production, and Profitable Farm Management
Publisher: Independently Published Sep 2026
Publication Date: 2026
Language: English
ISBN 13: 9798173550705
Binding: Taschenbuch
Condition: Neu
Dimensions: 229 millimeters width by 152 millimeters height by 16 millimeters depth
Weight: 408 grams

About this title

Synopsis

Exceptional beef genetics create opportunity—but profitable Piedmontese cattle farming requires much more than impressive muscle.

Known for distinctive muscular development, high lean-meat yield, fine bone, and valuable carcass characteristics, Piedmontese cattle offer beef producers an unusual combination of genetics and production potential.

Piedmontese Cattle Farmers Handbook is a practical guide for farmers, breeders, and beef producers who want to turn the breed's biological strengths into dependable farm performance.

Inside, you'll discover how to:

Understand Piedmontese breed characteristics and myostatin genetics

Learn how the MSTN gene influences muscle development and lean yield

Select productive cows, replacement heifers, and breeding bulls

Use genetic testing, pedigrees, parentage, and performance records

Develop purposeful purebred and crossbreeding programs

Manage fertility, breeding seasons, pregnancy, and bull performance

Prepare for calving and protect newborn calves

Build practical nutrition and body-condition programs

Improve grazing, pasture use, forage planning, and drought preparation

Strengthen herd health, parasite control, vaccination, and biosecurity

Manage fencing, housing, handling facilities, and identification

Understand finishing, carcass yield, tenderness, and market readiness

Use carcass feedback to guide herd improvement

Market beef, breeding cattle, and genetics more effectively

Control costs and build a more profitable cattle enterprise

The book explains why Piedmontese muscularity should never be considered in isolation. Fertility, soundness, calving performance, temperament, nutrition, health, longevity, and adaptation remain essential to a functional herd.

For beef producers, it also explores lean growth, dressing percentage, ribeye development, marbling, tenderness, finishing strategies, direct marketing, and the importance of selling into markets that recognize the value being produced.

Whether your goal is purebred breeding, commercial crossbreeding, pasture-based beef, or premium direct marketing, Piedmontese Cattle Farmers Handbook provides a practical framework for connecting genetics, cattle management, and farm profitability.

"About this title" may belong to another edition of this title.

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