How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings

Language: English

Published by Boston Common Press, 1996

0936184167 / 9780936184166

Series: Book 1 of 22 - Cook's Illustrated Library

  • Hardcover
  • Used
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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AbeBooks seller since December 20, 2007

Hardcover

Condition: Used - Good

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Item description from seller

Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen. Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this 'traditionally inauthentic', 'new-wave' ramen.In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke's recipes for radical flavour combinations including the infamous>Cheeseburger Mazesoba complete with>Bread and Butter Pickles, and the ever-popular>Celeriac Chashu bowl. Sides, sauces and desserts feature, too, with essentials like>Hot Honey Drizzle, Classic Chilli Oil, Smacked Cucumber Pickles, and the tantalizing>Malt Noodle Ice Cream with Miso Caramel. Supa Ya Ramen is all about celebrating the craft of ramen without limits - this is a masterclass in infusing traditional techniques with the ingredients you love, while Luke effortlessly gives you the confidence to experiment with flavour to create your own perfect bowl and revolutionize your ramen game.…

Seller Inventory # CIN0936184167G

Title
How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings
Author
Cook's Illustrated Magazine
Publisher
Boston Common Press
Publication year
1996
Condition
Good
Binding
Hardback
Language
English
ISBN 10
0936184167
ISBN 13
9780936184166
Illustrator
Burgoyne, John
Series
Book 1 of 22: Cook's Illustrated Library

World of Books (was SecondSale)

Montgomery, IL, U.S.A.

5-star seller

AbeBooks seller since December 20, 2007

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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

Seller's business information

SBYB, Inc.

900 Knell Rd
Montgomery, IL U.S.A. 60538