Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling. This item is unavailable.
Language: English
Published by Adams Media, 2012
- Softcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
AbeBooks seller since December 19, 2022
Condition: Used - Very good
£ 4.47
Item description from seller
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.1440538735.VG
- Title
- Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
- Author
- Carrolata, Kelly
- Publisher
- Adams Media
- Publication year
- 2012
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1440538735
- ISBN 13
- 9781440538735
In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:- Pickled Figs
- Asian Chopped Salad with Crispy Noodles and Kimchi
- Green Coriander Chutney
- Watermelon Cosmo
"Synopsis" may belong to another edition of this title.
About the Author
Kelly Carrolata is a locavore and pickling expert, with a taste for these flavorful ingredients. Salty or sweet, cucumbers or kimchi, Carrolata loves a good crunch. She lives in San Francisco.
"About the title" may belong to another edition of this title.