On the Pickle Trail: Learn the Extraordinary Art of Fermenting Vegetables

Published by Penguin, 2022

  • Softcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Softcover

Condition: New

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Item description from seller

Get pickling! Pickling is one of the oldest and healthiest methods of preserving and consuming vegetables and fruits. Pickles are usually fermented in a way that they aid digestion and improve gut bacteria. They enhance food flavours and are available throughout the year. However, most of us do not pickle things ourselves; instead, we buy them off the shelf. Packaged pickles do not have the same health benefits as the ones made at home and can do more harm than good. In this book, Monish Gujral brings together a collection of 100 pickles to start you on your journey of pickling. These recipes are not only simple and easy to make, each also has health benefits. From the Italian Giardiniera (pickled vegetables) to the Israeli Torshi Left (white turnip pickle), from the Gari(Japanese ginger pickle) to the Cebollas Encurtidas (pickled onions from Ecuador), this book is a treasure trove of some of the best pickles from around the world. Start your lip-smacking journey today.

Seller Inventory # 146772

Bibliographic details

Title
On the Pickle Trail: Learn the Extraordinary Art of Fermenting Vegetables
Author
Monish Gujral
Publisher
Penguin
Publication year
2022
Condition
New
Binding
Soft cover

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
First item£ 14.67£ 26.83
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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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Vedams eBooks Pvt Ltd

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New Delhi, India 110 034