The Picayune Original Creole Cook Book (Twelfth Edition)
Language: English
Published by The Times-Picayune Publishing Company, New Orleans, LA, 1954
- Hardcover
- Used





Seller: Books by White/Walnut Valley Books, Winfield, KS, U.S.A.Books by White/Walnut Valley Books
AbeBooks seller since February 1, 2011
Condition: Used - Near fine
£ 34.93
Quantity: 1 available
Add to basketItem description from seller
The Times-Picayune Publishing Company, New Orleans, LA. 1954. Hardcover. Stated 12th Edition. Book is tight, square, and unmarked but for a F/O bookplate on the front pastedown. Book Condition: Near Fine; slight shelfwear to head, tail, and tips. DJ: Very Good +; closed tear to spine and front flap fold; bumping and small tears to head and tail; light bumping to top edge of DJ. Blue cloth boards and spine with blue and white lettering on the spine and front board; cook at table on front board. 446 pp 8vo. First published in 1901 in New Orleans, this book is widely credited with preserving the rich tradition of Creole cooking. At that time the Picayune, a New Orleans newspaper, was determined to save the local cuisine and collected it directly from the cooks and housekeepers who were the first practitioners of the Creole tradition. This book was published to assist housekeepers generally so they could set a dainty and appetizing table at a moderate outlay, to give recipes clearly and accurately with simplicity and exactness and maintain the recipes blend of the fantastic array of influences from French style and Spanish spices to African fruits and Indian gumbos. The recipe list includes classics such as seafoods, gumbos, cakes and pastries, jambalayas, and fruit drinks, along with many other delectable dishes. With its fascinating historical origins and delicious authentic recipes, this book is truly the bible of the rich Louisiana culinary tradition. A clean very presentable copy in a Brodart mylar jacket.…
Seller Inventory # 019246
Bibliographic details
- Title
- The Picayune Original Creole Cook Book (Twelfth Edition)
- Author
- The Times-Picayune Publishing Company
- Publisher
- The Times-Picayune Publishing Company, New Orleans, LA
- Publication year
- 1954
- Condition
- Near Fine
- Dust jacket
- Very Good +
- Binding
- Hardcover
- Language
- English
- Edition
- 5th or later Edition
- Dimensions
- 8vo - over 7¾ - 9¾" tall
- Seller catalogs
- Cookbooks, Food/Cooking/Recipes
Books by White/Walnut Valley Books
Winfield, KS, U.S.A.
AbeBooks seller since February 1, 2011
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 3.58 | £ 10.55 |
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Books by White/Walnut Valley Books
KS, U.S.A.
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