The Physiology of Taste or Meditations on Transcendental Gastronomy

Brillat-Savarin

Published by Peter Davies, 1925

About this Item

Blue marbled boards rubbed on lower edges and lower front corners; discoloured vellum spine lettered in gilt. Pale brown jacket in removable sleeve, soiled, rubbed and split on four front corners, wear to hinges of internal flaps with significant loss to darkened spine. Internally bookplate on front pastedown and gift inscription on ffep accompanied by a few brown flecks; browning to half title and last blank only. No other faults. Number 229 of 750 copies. Pp, xx, 326 + (2). Size: 4to - over 9¾" - 12" tall. Seller Inventory # 007565

Bibliographic Details

Title: The Physiology of Taste or Meditations on ...

Publisher: Peter Davies

Publication Date: 1925

Binding: Quarter Leather

Illustrator: Embellished with Designs By Andrew Johnson

Condition: Good

Dust Jacket Condition: Fair

Edition: Limited.