The Physiology and Biochemistry of Muscle as a Food, Volume 2

Briskey, E.J., R.G. Cassens, And B.B. Marsh, Editors

ISBN 10: 0299056805 ISBN 13: 9780299056803
Published by The University of Wisconsin, 1970
Language: English
Condition: Used - Good Hardcover

Sold by BookDepart, Shepherdstown, WV, U.S.A.

Heritage Bookseller
AbeBooks Seller since 18 April 1998

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Good

Price:
£ 16.86
£ 6.25 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket