The Physiology and Biochemistry of Muscle as a Food, Volume 2
Language: English
Published by The University of Wisconsin, 1970
- Hardcover
- Used
Seller: BookDepart, Shepherdstown, WV, U.S.A.BookDepart
AbeBooks seller since April 18, 1998
Condition: Used - Good
£ 17.20
Quantity: 1 available
Add to basketItem description from seller
Hardcover; Volume 2 only; proceedings of an international symposium sponsor ed by the University of Wisconsin and held on its campus July 14-16, 1969; fading and shelf wear to exterior; otherwise in good condition with clean t ext, firm binding. Dust jacket shows light soiling, scuffing, and edge wear, and price is clipped.
Seller Inventory # 86477
Bibliographic details
- Title
- The Physiology and Biochemistry of Muscle as a Food, Volume 2
- Author
- Briskey, E.J., R.G. Cassens, And B.B. Marsh, Editors
- Publisher
- The University of Wisconsin
- Publication year
- 1970
- Condition
- UsedGood
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0299056805
- ISBN 13
- 9780299056803
BookDepart
Shepherdstown, WV, U.S.A.
AbeBooks seller since April 18, 1998
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BookDepart
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