Physiology and Biochemistry of Muscle as a Food, 2 (Physiology & Biochemistry of Muscle as a Food)

Briskey, E.J.; Cassens, R.G.; Marsh, B.B. (editors)

ISBN 10: 0299056805 ISBN 13: 9780299056803
Published by University of Wisconsin Press, 1970
Language: English
Condition: Used - Good Hardcover

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