Physiologie du gout ou meditation de gastronomie trascendante ouvrage theorique, historique et a l'ordre du jour dedié aux gastronomes parisiens par un Professeur.

[ BRILLAT-SAVARIN Jean Anthelme ] - BARESTE Eugène

Published by Alphonse Pigoreau, Paris, 1861
Language: French
Condition: Bon Hardcover

From Librairie-Galerie Emmanuel Hutin, Paris, France

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