Physiological variations of Peanut under salt stress

Language: English

Published by LAP LAMBERT Academic Publishing Aug 2014, 2014

3659592218 / 9783659592218

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -The Cultivated Peanut or Ground nut(Arachis hypogaea L.) is grown throughout the tropics.Being an important oil and food crop, the present day production and productivity needs to be enhanced to meet the demands.But in the arid and semiarid regions, the Groundnut farmers are witnessing the adverse yield reduction due to biotic factors and abiotic constraints such as Salinity and Drought.Moreover the declining natural resources and distancing of technology gap also leads to a complex situation of rural disenchantment.In order to increase the yield parameters, a better understanding of the plant physiological mechanisms to salinity/ sodicity stress is needed.The development of amelioration technology may pave the way for improving growth and yield of peanut crop growing under hostile conditions.Thus crop Physiologists can play a pivotal role in reaching the potential yield of peanut crop. 88 pp. Englisch.

Seller Inventory # 9783659592218

Title
Physiological variations of Peanut under salt stress
Author
Nithila S.
Publisher
LAP LAMBERT Academic Publishing Aug 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659592218
ISBN 13
9783659592218
Item weight
149 grams
Dimensions
220x150x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
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BuchWeltWeit Ludwig Meier e.K.

Germany

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