Physiological studies for thermo-tolerance in bread wheat genotypes

Language: English

Published by LAP LAMBERT Academic Publishing, 2023

6206778657 / 9786206778653

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Goyal AlishaDr. Alisha Goyal holds a Biotech degree from CGC Landran. She earned a Master s and Ph.D. in Plant Physiology from CCS HAU, Hisar. As a Senior Research Fellow there, she s participated in 10 training sessions, 3 workshops.

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Bibliographic details

Title
Physiological studies for thermo-tolerance in bread wheat genotypes
Author
Alisha Goyal|Anita Kumari|Renu Munjal
Publisher
LAP LAMBERT Academic Publishing
Publication year
2023
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6206778657
ISBN 13
9786206778653

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

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