The Physiological Effect of Creatin and Creatinin and Their Value as Nutrients

Language: English

Published by Forgotten Books, 2024

1528426649 / 9781528426640

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book details the physiological effects of consuming creatine and creatinine, two nitrogenous extractives found in meat. As creatine is a constituent of muscle, an abundance of it is found in meat extracts and other animal products. To date, the nutritional value of these extractives has been uncertain, with some assuming that they may offset protein loss and provide energy. This book examines this theory and provides evidence to the contrary. It presents an examination of the digestion and metabolism of creatine and creatinine, along with detailed descriptions of the author's experiments on their physiological effects. The author concludes that these extractives do not contribute to energy production and should not be counted as nutrient material in food analyses, shedding light on the true nutritional content of meat-based products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Seller Inventory # 9781528426640_0

Title
The Physiological Effect of Creatin and Creatinin and Their Value as Nutrients
Author
John William Mallet
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1528426649
ISBN 13
9781528426640
Seller catalogs
Chemistry

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR