The Physical Properties of Fatty Acids, Glycerides, and Derivatives
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.52
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book delves into the physical properties of fatty acids, glycerides, and derivatives. The author has collated data from over a decade of research conducted at the Southern Regional Research Laboratory. The primary focus is on the physical properties of fats and oils as they relate to the design and development of equipment and processes in the fat and oil industry. The book also explores the broader applications of these materials in industries such as food, cosmetics, and pharmaceuticals. Additionally, the author provides unique insights into the relationship between the physical properties of fats and oils and their behavior in various applications. These insights offer valuable guidance for scientists, engineers, and industry professionals seeking to optimize the performance of fats and oils in their respective fields. Overall, this book serves as a comprehensive resource for understanding the physical properties of fats and oils, making it an invaluable asset for researchers, practitioners, and students alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781390501667_0
- Title
- The Physical Properties of Fatty Acids, Glycerides, and Derivatives
- Author
- W. S. Singleton
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1390501663
- ISBN 13
- 9781390501667
- Seller catalogs
- Chemistry
Melting dilations were determined for the even-numbered, saturated n-fatty acids in the series lauric-stearic, and some of their glyceryl esters° These data are correlated with previous data to determine the relationship between melting dilation and the effective chain length of these compounds. The melting dilations of the mono di and triglyceryl esters were found to be proportional to the acid residue content of each come pound. The melting dilation of a monoglyceride was one - half that of the diglyceride and one-third that of the triglyceride of the same acido Equations were developed for calculating the melting dilation of the n - fatty acids and their glycerides as a function of chain length.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Forgotten Books
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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