Physical Gels from Biological and Synthetic Polymers
Language: English
Published by Cambridge University Press, 2013
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 244.52
Quantity: 1 available
Add to basketItem description from seller
Druck auf Anfrage Neuware - Printed after ordering - Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.
Seller Inventory # 9780521769648
- Title
- Physical Gels from Biological and Synthetic Polymers
- Author
- Simon B. Ross-Murphy
- Publisher
- Cambridge University Press
- Publication year
- 2013
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0521769647
- ISBN 13
- 9780521769648
- Item weight
- 814 grams
- Dimensions
- 250x175x24 mm
"Synopsis" may belong to another edition of this title.
About the Author
Katsuyoshi Nishinari is a special appointment professor at the Graduate School of Human Life Science, Osaka City University. He organized a collaborative research group on gellan gum in the Research Group on Polymer Gels in the Society of Polymer Science, Japan, and has been a recipient of the JSFST, JSR and JSBR awards and Food Hydrocolloids Trust Medal.
Simon B. Ross-Murphy is currently a Visiting Professor at the University of Manchester (Materials Science) and the University of Nottingham (Biopolymer Science and Technology). He has previously been Chair in Biopolymer Science at King's College London and before that at Unilever Research.
"About the title" may belong to another edition of this title.
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