Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

Language: English

Published by Springer US Feb 1993, 1993

0442005822 / 9780442005825

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative composition analyses of foods by supercritical fluid chromatography (SFC). 620 pp. Englisch.

Seller Inventory # 9780442005825

Title
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Author
Ion C. Baianu
Publisher
Springer US Feb 1993
Publication year
1993
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0442005822
ISBN 13
9780442005825
Item weight
1,086 grams
Dimensions
241x160x38 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany