The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler. This item is unavailable.
Language: English
Published by H.P.Books,U.S., 2005
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Fair
£ 3.24
Item description from seller
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: 150+ easy, fast, child-tested recipes for ages 4 months to 4 years Mealtime solutions for even the most finicky eaters Nutritional information for each recipe Time-saving cooking techniques The right age- and stage-appropriate food choices How and when to introduce solids to baby's diet Adapting family recipes for young children Recognizing signs of food allergies and intolerances.
Seller Inventory # 00109522113
- Title
- The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
- Author
- Lisa Barnes
- Publisher
- H.P.Books,U.S.
- Publication year
- 2005
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1557884536
- ISBN 13
- 9781557884534
Why feed your baby food from a jar when you can quickly and easily make fresh, wholesome meals that give little mouths something to smile about? In The Petit Appetit Cookbook, professional cook and mother Lisa Barnes offers a healthy alternative to buying commercially processed, preservative-filled foods to help you create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for your children.
From birth to age four are a child's most crucial years for nutritional and dietary development - and now you can make sure your little one's early culinary experiences are delightful and nourishing, with recipes from fresh butternut squash for your baby, to chicken kebobs for your toddler, to multigrain scones for every petit appetit.
The book includes:-
* 150+ easy, fast, child-tested recipes for ages 4 months to 4 years
* Mealtime solutions for even the most discriminating eaters
* How to create a single meal the entire family will share and enjoy
* How and when to introduce solids to baby's diet
* How to recognize signs of food allergies and intolerances
"Synopsis" may belong to another edition of this title.
About the Author
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California and is a member of the American Personal Chef Association and a Certified Safe Food Handler.
Visit her website at www.petitappetit.com
"About the title" may belong to another edition of this title.