2007. 1st. Hardcover. . . . . . Books ship from the US and Ireland. Bookseller Inventory #
Synopsis: In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.
And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison.
Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.
From the Publisher: * Master bread baker and innovator Peter Reinhart's answer to the whole grain revolution, with time-saving techniques for making extraordinary whole grain breads, bagels, crackers, and more. * Includes 55 master formulas (including baker's percentages, nutrition facts, and ingredient measures in volume, ounce, and gram measures), plus 40 styled food shots and 150 instructional photos. * THE BREAD BAKER'S APPRENTICE was the 2002 James Beard Cookbook of the Year and 2002 IACP Cookbook of the Year. CRUST AND CRUMB was a 1999 James Beard Award Winner.
Title: Peter Reinhart's Whole Grain Breads: New ...
Publisher: Ten Speed Press
Book Condition: New
Book Description Ten Speed Press. Hardcover. Book Condition: VERY GOOD. Cover and pages show some wear from reading and storage. May have creases on the cover and binding caused from handling and reading. Some pages may contain writing and or highlighting. Bookseller Inventory # 2800635938
Book Description Ten Speed Press. Hardcover. Book Condition: Good. 1580087590 Good condition ex-library book with usual library markings and stickers. Bookseller Inventory # Z1580087590Z3
Book Description 2007. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VR-9781580087599
Book Description Penguin Random House. Book Condition: New. Brand New. Bookseller Inventory # 1580087590
Book Description 2007. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781580087599
Book Description Ten Speed Press, United States, 2007. Hardcover. Book Condition: Good. Dust Jacket Condition: Fair. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Book in excellent condition. DJ is worn. New Arrivals. Book: USED, Good. Dust Jacket: Fair. Bookseller Inventory # 06978158008759905. Bookseller Inventory # 06978158008759905
Book Description Ten Speed Press 9/1/2007, 2007. Hardback or Cased Book. Book Condition: New. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Book. Bookseller Inventory # BBS-9781580087599
Book Description Book Condition: good. 1461 Gramm. Bookseller Inventory # M01580087590-G
Book Description Ten Speed Press, 2007. Hardcover. Book Condition: New. Brand New!. Bookseller Inventory # 1580087590
Book Description Ten Speed Press, 2007. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG1580087590