Persiana (Paperback)
Language: English
Published by Interlink Publishing Group, Inc, Massachusetts, 2020
- Softcover
- New

Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 20.04
Quantity: 1 available
Add to basketItem description from seller
Paperback. An award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014 DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014 THE TELEGRAPH BEST COOKBOOK TO READ IN 2014 THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014 A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. A celebration of the foods and flavors of the regions near the southern and eastern shores of the Mediterranean Sea. Ghayour presents recipes for modern and accessible Middle Eastern dishes, Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9781623718763
- Title
- Persiana (Paperback)
- Author
- Sabrina Ghayour
- Publisher
- Interlink Publishing Group, Inc, Massachusetts
- Publication year
- 2020
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1623718767
- ISBN 13
- 9781623718763
- Illustrator
- Haarala Hamilton, Liz And Max; Haarala Hamilton, Max
- Edition
- 2nd Edition
NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY
NEW YORK TIMES NOTABLE BOOK 2014
WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014
LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014
SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014
THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014
LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014
BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014
DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014
THE TELEGRAPH BEST COOKBOOK TO READ IN 2014
THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
"Synopsis" may belong to another edition of this title.
About the Author
Liz and Max are the photographic duo Haarala Hamilton specializing in capturing food, people and places. They are two people: Liz, the one with the funny name, is the Haarala; and Max, the one with the funny hair, is the Hamilton.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
Shipping rates within U.S.A.
| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
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