The Perfect Recipe for Losing Weight and Eating Great
Anderson Executive Editor, Pam
ISBN 10: 0618835962 ISBN 13: 9780618835966
Published by Rux Martin/Houghton Mifflin Harc, 2008
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About this Item
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Synopsis:
A practical guide to the preparation of tasty but healthful and streamlined meals furnishes 250 meticulously tested recipes for quick-and-easy dinners, satisfying snacks, big-bowl combos, tempting desserts, and more, all designed to help readers lose weight without giving up taste, accompanied by helpful tips on curbing appetite and getting meals on the table quickly.
About the Author:
Pam Anderson is the author of The Perfect Recipe, which won a Julia Child Award, CookSmart, and Perfect Recipes for Having People Over. She is the new monthly food columnist for Better Homes and Gardens and the magazine’s TV spokesperson, a columnist for USA Weekend, and a contributing editor to Fine Cooking.
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Bibliographic Details
Title: The Perfect Recipe for Losing Weight and ...
Publisher: Rux Martin/Houghton Mifflin Harc
Publication Date: 2008
Binding: Hardcover
Condition: Very Good