Perfect Cooking

Marguerite Patten

Published by Book Club Associates, London, 1977

About this Item

HB First BCA Edition. Blue cloth boards. Gilt tureen illust front. Gilt titles spine. 30.4 x 22.1cm. 295 pages. f/c photos + b/w diagrams. Cooking terms with f/c illusts o/ps. Put It Right info with f/c illusts on e/ps. As usual from M Patten lovely recipes, clear instructions. Useful section on home preserves; cooking fish; A New Look at Fruit, some wonderful dip ideas here e.g. kipper and grapefruit, melon and pineapple. Some lovely recipes for Special Occasion Veg Dishes i.e. really interesting one for french fried fennel and baked avocado pears. Condition: General age/handling marks/discolouration to cover front and back. Mild rub on spine + corners. Some grubby marks on o/ps otherwise clean, little wear, tight binding, good colour. Heavy book. Seller Inventory # 002779

Bibliographic Details

Title: Perfect Cooking

Publisher: Book Club Associates, London

Publication Date: 1977

Binding: Hardcover

Illustrator: Various

Condition: Good

Dust Jacket Condition: No Jacket