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A renowned baking expert offers practical advice on the art of baking the perfect cake and provides recipes for layer, sheet, pound, fruit, upside-down, tea, pudding, sponge, and ice cream cakes, as well as a range of icings and fillings. Originally published as A Piece of Cake. Reprint.
About the Author: SUSAN G. PURDY's other baking books include Have Your Cake and Eat It, Too, The Family Baker, and The Perfect Pie. Purdy teaches baking across the country and in France, and writes for numerous national magazines. She lives in Litchfield County, Connecticut.
Title: The Perfect Cake
Publisher: Broadway
Publication Date: 2002
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket