The Pepper Trail: History and Recipes from Around the World
Language: English
Published by University of North Texas Press, 1999
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
£ 65.67
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Seller Inventory # Q-1574410709
- Title
- The Pepper Trail: History and Recipes from Around the World
- Author
- Andrews, Jean
- Publisher
- University of North Texas Press
- Publication year
- 1999
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1574410709
- ISBN 13
- 9781574410709
- Item weight
- 47 ounces
- Dimensions
- 9x1x12
The first spice to be used by man, peppers are currently hot in Mexico, Guatemala, much of the Caribbean, most of Africa, parts of south America, India, Bhutan, Malaysia, Thailand, Indonesia, southwestern China, the Balkans, the United States-Louisiana, Texas, and the Southwest-plus Korea.
A chapter on what makes a pepper a pepper includes detailed descriptions and illustrations of twenty-seven separate varieties of the Capsicum, as well as miscellaneous cultivars and detailed directions on working with fresh and dried peppers, including how to choose and use them, and how to care for them.
The recipes include those of such nationally known chefs as Mark Miller, Reed Clemons, Miguel Ravago, Stephen Pyles, Jon Jividen, Paula Lambert (Mozzarella Company), Robert del Grande, Pat Teepatiganond, Cecilia Chiang, Elmar E. Prambs, Jerry di Vecchio, Paul Prudhomme, Dean Fearing, Amal Naj, Justin Wilson, and John Ash, among many others.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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