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Off The Shelf, Antonia, MO, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 14 June 2019
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # OSV.160774211X.G
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People's Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops.
About the Author:
Joel Horowitz, Nathalie Jordi, and David Carrell founded People's Pops in 2008. They live in Brooklyn, New York.
Title: People's Pops: 55 Recipes for Ice Pops, ...
Publisher: Ten Speed Press
Publication Date: 2012
Binding: Hardcover
Condition: good