Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania
Published by Culinary Arts Press, Reading, PA, 1936
- Softcover
- Used
Seller: Barry Cassidy Rare Books, Sacramento, CA, U.S.A.Barry Cassidy Rare Books
AbeBooks seller since May 27, 2013
Condition: Used - Very good
£ 19.16
Quantity: 1 available
Add to basketItem description from seller
Original publisher's red paper wrappers with staple binding. Illustration of a Dutch girl or woman on front holding a bowl. 6" x 9." Forty-eight pages, complete. Pages are virtually pristine and intact except for light age toning. Covers are very clean and intact except for light age toning, slight wear to corners and edges, and a couple of tiny brown stains on front cover. Binding is tight. A Very Good, almost Near Fine copy. A collection of Pennsylvania Dutch recipes. Many tasty options to choose from, from a number of different categories. An Index in front lists all of the recipes under the categories. The categories are "Appetizers," "Beverages," "Bread, Biscuits and Coffee Cakes," "Cakes and Icing," "Cakes, Small and Cookies," "Candies," "Eggs," "Fritters and Pancakes," "Meats," "Miscellaneous Dishes," "Pastries and Pies," "Potatoes," "Poultry and Game," "Preserves," "Puddings," "Sauces and Stuffings," "Soups," "and "Vegetables and Salads." Includes poems about the Pennsylvania Dutch by William J. Meter, a brief Introduction about Pennsylvania Dutch history, and a reprinted article from Esquire Magazine, "Meals Served Country Style," by F. Gregory Hartswick. The Pennsylvania Dutch, or Pennsylvania Germans, are German people who settled in Pennsylvania. Most of the first Pennsylvania Dutch immigrants came from German-speaking territories in what are now modern-day Germany, the Netherlands, Switzerland, and the Alsace-Lorraine region of France during the eighteenth and nineteenth centuries. The Pennsylvania Dutch originally called themselves, "Deitsch," which was eventually turned into, "Dutch." The culture of the Pennsylvania Dutch is still alive and well to this day including the speaking of the Pennsylvania Dutch language.…
Seller Inventory # 024817
Bibliographic details
- Title
- Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania
- Author
- William J. Meter, F. Gregory Hartswick, et al.
- Publisher
- Culinary Arts Press, Reading, PA
- Publication year
- 1936
- Condition
- Very Good
- Binding
- Soft cover
- Seller catalogs
- Cooking, Literature, U.S. History
Barry Cassidy Rare Books
Sacramento, CA, U.S.A.
AbeBooks seller since May 27, 2013
Shipping rates within U.S.A.
| Item | 7 to 14 business days | 5 to 8 business days |
|---|---|---|
| First item | £ 4.46 | £ 18.60 |
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Store description
Our store was founded in 1975 and has been in continuous operations since then. We maintain a quality selection of books, letters and manuscripts, photographs, prints and ephemera. We are open to serious collectors Monday through Friday and suggest that you call the store before coming in. We do not send pictures or scans.
Specialty
Antiquarian and collectable booksSeller's business information
Barry Cassidy Rare Books
CA, U.S.A.
Terms of sale
We guarantee the accuracy of our descriptions, our secure packaging and our timely mailing. We do not send pictures or scans. Barry Cassidy Rare Books 2005 T Street Sacramento, CA 95811-6823 bcrbooks@ix.netcom.com 916-456-6307 Barry Cassidy, Owner and Operator
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