Pearson's Composition and Analysis of Foods. This item is unavailable.
Language: English
Published by Addison-Wesley Longman Ltd, 1991
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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Unavailable
Softcover
Condition: Used - Fair
£ 3.24
Item description from seller
A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Seller Inventory # GOR009278869
- Title
- Pearson's Composition and Analysis of Foods
- Author
- Kirk, Ronald S.
- Publisher
- Addison-Wesley Longman Ltd
- Publication year
- 1991
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0582409101
- ISBN 13
- 9780582409101
- Item weight
- 1,080 grams
Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as Nir spectroscopy and Hplc have been covered, as well as the legal requirements which have to be met by scientists worldwide.
"Synopsis" may belong to another edition of this title.
Review
'... The Bible of the Food Analyst.' Journal of the Association of Public Analysts
'.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry
'.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry
"About the title" may belong to another edition of this title.