Paul Bocuse's New French Cooking. This item is unavailable.
36 ratings by Goodreads
Language: English
Published by Pantheon, 1987
- Softcover
- Used
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
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Softcover
Condition: Used - Fair
£ 5.36
Seller Inventory # 0394755456-4-27959341
- Title
- Paul Bocuse's New French Cooking
- Author
- Bocuse, Paul
- Publisher
- Pantheon
- Publication year
- 1987
- Condition
- Fair
- Binding
- paperback
- Language
- English
- ISBN 10
- 0394755456
- ISBN 13
- 9780394755458
- Dimensions
- 10x8x1
The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product
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