Paul Bocuse's New French Cooking. This item is unavailable.
36 ratings by Goodreads
Language: English
Published by Pantheon, 1987
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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AbeBooks seller since March 24, 2009
Unavailable
Softcover
Condition: Used - Good
£ 5.10
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0394755456I3N00
- Title
- Paul Bocuse's New French Cooking
- Author
- Paul Bocuse
- Publisher
- Pantheon
- Publication year
- 1987
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0394755456
- ISBN 13
- 9780394755458
- Item weight
- 2.63 pounds
The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product
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