Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant
Salvatore Scognamillo
ISBN 10: 0609609548 ISBN 13: 9780609609545
Published by Clarkson Potter, 2002
Used
Hardcover
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ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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About this Item
Description:
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0609609548I4N10
Synopsis:
A compilation of the best in southern Italian cookery from a classic New York City restaurant introduces more than one hundred recipes for such dishes as Tomato Bruschetta, Mussels Areganata, Eggplant Parmigiana, Pasta Fagiole, Veal Marsala, and Fettucine Alfredo, spiced up with personal notes and reminiscences and helpful cooking hints. 20,000 first printing.
About the Author: Sal J. Scognamillo is a co-owner of and third-generation executive chef at Patsy s, which was founded in 1944 by his grandfather Pasquale (shortened to Patsy at Ellis Island in 1923). Patsy s is located at 236 West 56th Street in New York City and is known nationwide for their line of award-winning sauces.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Patsy's Cookbook: Classic Italian Recipes ...
Publisher: Clarkson Potter
Publication Date: 2002
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket