Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
O'Connell, Patrick
ISBN 10: 0821228455 ISBN 13: 9780821228456
Published by Bulfinch Press, 2004
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Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0821228455I2N00
Synopsis:
Patrick O'Connell is a self-taught chef who has pioneered a refined, regional American cuisine in the Virginia countryside using fresh local produce. He has been referred to as 'the Pope of American Haute Cuisine' and is recognised by the World Gourmand Society. Selecting the Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as 'a rare chef with a sense of near perfect taste, like a musician with perfect pitch'. O'Connell ruminates on favourite American food and offers his vastly refined versions of these recipes - from appetizers like 'Macaroni and Cheese with Aged Gouda and White Truffles to main courses like Scaloppine of Chicken with Grapefruit and Pink Peppercorns. Mouth- watering desserts include Chocolate-Mint Fantasy. All the recipes use fresh American ingredients to make delicious dishes that rival the finest French and Italian food. The Inn at Litlw Washington has been the recipient of three James Beard Foundation awards including Restaurant of the Year and Patrick O'Connell himself has received two - Outstanding Chef 2001 and Best Chef in the Mid-Atlantic refion. The Inn is also the first in Mobil Travel Guide's histo
About the Author: Award-winning chef and owner of the Inn at Little Washington, Patrick O'Connell is also the author of the best- selling cookbook THE INN AT LITTLE WASHKINGTON: A CONSUMING PASSION.
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Bibliographic Details
Title: Patrick O'Connell's Refined American Cuisine...
Publisher: Bulfinch Press
Publication Date: 2004
Binding: Hardcover
Condition: As New
Dust Jacket Condition: No Jacket
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
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ISBN 10: 0821228455
ISBN 13: 9780821228456
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
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Little, Brown & Company, 2004
ISBN 10: 0821228455
ISBN 13: 9780821228456
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Hardcover
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