Pathogens in Poultry Products : USDA Protection Efforts

Language: English

Published by Nova Science Publishers Inc Apr 2015, 2015

1634821246 / 9781634821247

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Neuware - USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report the U.S. food supply is one of the safest in the world, yet estimate that Salmonella and Campylobacter contamination in food causes over 2 million human illnesses per year. Poultry products contaminated with pathogens cause more deaths than any other commodity. This book describes actions USDA has taken since 2006 to reduce Salmonella and Campylobacter contamination in poultry products; evaluates USDA's efforts to assess the effects of these actions on the incidence of human illnesses from Salmonella and Campylobacter in poultry products; and determines challenges USDA faces in reducing these pathogens in poultry products.

Seller Inventory # 9781634821247

Title
Pathogens in Poultry Products : USDA Protection Efforts
Author
Rosemarie Chambers
Publisher
Nova Science Publishers Inc Apr 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1634821246
ISBN 13
9781634821247
Item weight
172 grams
Dimensions
232x155x8 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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