Pastry-Making and Confectionery: Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, etc.

Émile Hérisse

Published by Ward, Lock & Co., Limited, 1946
Language: English
Condition: Used - Near fine Hardcover

Sold by The Gastronomy Archive, UK, United Kingdom

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Used - Hardcover

Condition: Used - Near fine

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