The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Language: English

Published by Wiley, 2008

0470009551 / 9780470009550

  • Softcover
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Seller: Aaron Books, Whittaker, MI, U.S.A.Aaron Books

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AbeBooks seller since October 19, 2009

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Softcover

Condition: Used

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Front bottom cover edge crease. Some cover corner and edge wear and light cover shelf wear.

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Title
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Author
Rinsky, Glenn; Halpin Rinsky, Laura
Publisher
Wiley
Publication year
2008
Condition
Good or Better
Book Type
Cookbook
Binding
Paperback
Language
English
ISBN 10
0470009551
ISBN 13
9780470009550

Aaron Books

Whittaker, MI, U.S.A.

2-star seller

AbeBooks seller since October 19, 2009

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Aaron Books

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