The Pastry Chef's Companion A Comprehensive Resource Guide for the Baking and Pastry Professional

Rinsky, Glenn; Halpin Rinsky, Laura

ISBN 10: 0470009551 ISBN 13: 9780470009550
Published by Wiley, 2008
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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