The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

Stamm, Mitch

ISBN 10: 1592537111 ISBN 13: 9781592537112
Published by Quarry Books, 2011
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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