The Pasteurization of Milk From the Practical Viewpoint (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 16.25
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This compelling guide addresses the safe handling of milk for the dairy industry, students, and health officials charged with the supervision and control of milk. Acknowledging the almost universal use of milk and its susceptibility to dangerous bacteria, the author provides practical advice for ensuring its safety. The book delves into the history of milk pasteurization, exploring its origins and discussing its importance in safeguarding public health. It examines the various methods employed in pasteurization and the scientific principles behind them. Additionally, the author emphasizes the significance of proper milk handling and storage techniques at all stages of the process, from production to consumption. The insights presented in this book are invaluable for those seeking to understand and implement effective milk pasteurization practices, contributing to the safety and quality of this crucial food source. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781332176090_0
- Title
- The Pasteurization of Milk From the Practical Viewpoint (Classic Reprint)
- Author
- Charles Herbert Kilbourne
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1332176097
- ISBN 13
- 9781332176090
- Seller catalogs
- General Engineering
In presenting this book on the pasteurization of milk, the author has endeavored to so handle the subject that the milk dealers, the students in dairy schools, and health department officials who are charged with the supervision and control of the milk sold in their communities, will find in the book practical assistance in their work. Except for the excellent bulletins issued by the United States Government, there are few books which deal with the practical aspects of milk pasteurization, and the author felt that a real need existed for such a work.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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