Pasta and Semolina Technology

Language: English

Published by John Wiley and Sons Ltd, GB, 2000

0632053496 / 9780632053490

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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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Item description from seller

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

Seller Inventory # LU-9780632053490

Title
Pasta and Semolina Technology
Author
Ron Kill
Publisher
John Wiley and Sons Ltd, GB
Publication year
2000
Condition
New
Binding
Hardback
Language
English
ISBN 10
0632053496
ISBN 13
9780632053490
Item weight
599 grams

Rarewaves.com USA

London, London, United Kingdom

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