Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

Culinary Institute of America (Corporate Author)

ISBN 10: 0470587792 ISBN 13: 9780470587799
Published by John Wiley & Sons Inc, 2013
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Hardcover

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