Party Popcorn: 75 Creative Recipes for Everyone’s Favorite Snack. This item is unavailable.
53 ratings by Goodreads
Language: English
Published by Harvest, 2014
- Hardcover
- Used

Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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Hardcover
Condition: Used - Very good
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Item description from seller
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.0544222237.VG
- Title
- Party Popcorn: 75 Creative Recipes for Everyone’s Favorite Snack
- Author
- Swank, Ashton Epps
- Publisher
- Harvest
- Publication year
- 2014
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0544222237
- ISBN 13
- 9780544222236
Seventy-five sweet and savoury popcorn recipes to satisfy every craving. The days of buying popcorn in those expensive tins are over thanks to Party Popcorn, a book full of popcorn recipes that are incredibly fun and affordable to make at home. With 75 tasty recipes, Ashton Swank offers much more than just the familiar caramel and cheddar flavors. In the savoury chapter, Swank includes creations like Pepperoni Pizza, Bacon Teriyaki, and Taco Lime. The sweet options range from Turtle Brownie to Gooey S'mores to Firecracker (which has candy Pop Rocks!). There's also a chapter devoted to popcorn fun for kids and another just for the holidays. Such a wide variety of flavored popcorn means that there's a batch perfect for any occasion. Even better, popcorn is naturally vegan, vegetarian, and gluten-free, a great alternative to unhealthy processed snacks. This vibrant little volume is the definitive popcorn guide.
"Synopsis" may belong to another edition of this title.
About the Author
ASHTON EPPS SWANK is the author of the popular dessert recipes blog Something Swanky. A stay-at-home mom and online entrepreneur, Ashton is passionate about food styling, food photography, and recipe development. She is a graduate of Brigham Young University, and she lives in Raleigh, North Carolina.
"About the title" may belong to another edition of this title.
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