The Parkinson’s Plate: A Health and Diet Guide to Manage Your Journey | Nutrition, Meal Planning & Lifestyle Support for Parkinson’s Wellbeing
Language: English
Published by Robert Rose Inc, 2026
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 25.45
Quantity: 2 available
Add to basketItem description from seller
288 pages. 10.00x7.05x10.00 inches. In Stock.
Seller Inventory # xi077880741X
- Title
- The Parkinson’s Plate: A Health and Diet Guide to Manage Your Journey | Nutrition, Meal Planning & Lifestyle Support for Parkinson’s Wellbeing
- Author
- Truscott MS RD LD, Emily (Author)/ Okun MD, Dr. Michael S. (Author)
- Publisher
- Robert Rose Inc
- Publication year
- 2026
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 077880741X
- ISBN 13
- 9780778807414
- Item weight
- 0.51 kilograms
Practical nutrition guidance and simple, flexible recipes for people living with Parkinson’s and those who care for them.
Make everyday cooking more approachable with The Parkinson’s Plate: A Health and Diet Guide to Manage Your Journey. This focused cookbook brings together clear nutrition information and manageable meal ideas, with the time, energy and everyday needs of readers at its heart.
Coauthored by Parkinson’s specialist Dr Michael Okun, the book combines medical expertise with practical food guidance. Its concise approach helps readers explore nutrition and plan meals that fit their routines, making it a useful kitchen companion for individuals, families and caregivers.
- Simple, flexible recipes: discover approachable meals designed for everyday preparation in real home kitchens.
- Clear nutrition guidance: explore focused information presented in a straightforward, accessible format.
- Expert medical insight: benefit from the knowledge of coauthor Dr Michael Okun, an established Parkinson’s authority.
- Consideration for time and energy: use a streamlined resource developed around the practical needs of people living with Parkinson’s.
- A shared resource for caregivers: support conversations and everyday decisions about food, cooking and meal planning.
Designed as a companion to Living with Parkinson’s Disease, The Parkinson’s Plate connects nutrition information with practical cooking. It is an encouraging reference for readers seeking straightforward ideas for their own meals or helping someone they care about.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Michael S. Okun, MD, is Executive Director of the Fixel Institute for Neurological Diseases, Chair of Neurology at the University of Florida and the National Medical Director for the Parkinson's Foundation.
Emily Truscott, MS, RD, LD is a clinical dietitian with expertise in medical nutrition therapy for neurological conditions. She is a Clinical Dietitian at the University of Florida
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
|---|---|---|
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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