Paradise Lot. This item is unavailable.
Bates Jonathan Toensmeier Eric
977 ratings by Goodreads
Language: English
Published by Chelsea Green Publishing, 2013
- Softcover
- New

Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
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Unavailable
Softcover
Condition: New
£ 27.44
Item description from seller
pp. 248.
Seller Inventory # 1842113921
- Title
- Paradise Lot
- Author
- Bates Jonathan Toensmeier Eric
- Publisher
- Chelsea Green Publishing
- Publication year
- 2013
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1603583998
- ISBN 13
- 9781603583992
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
"Synopsis" may belong to another edition of this title.
About the Author
Eric Toensmeier has studied and practiced permaculture since 1990. He is the author of Perennial Vegetables and coauthor of Edible Forest Gardens with Dave Jacke. Toensmeier has worked as a small-farm trainer at the New England Small Farm Institute, has managed the Tierra de Oportunidades new farmer program of Nuestras Raices, and is a graduate and former faculty member of the Institute for Social Ecology in Plainfield, Vermont. His current interest is in large-scale permaculture farming as a carbon-sequestering solution to climate change. Toensmeier's writing, consulting, and teaching business is based at www.perennialsolutions.org, where he posts his latest articles and videos. He lives in Holyoke, Massachusetts.
"About the title" may belong to another edition of this title.