Papain Production Technology

Language: English

Published by Scholars' Press Jun 2020, 2020

6138931793 / 9786138931799

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This item is printed on demand - Print on Demand Titel. Neuware -The latex present in the young fruits of papaya and other parts contains two proteolytic enzymes, papain and chymopapain. A study was undertaken to find out changes, occurring during storage of raw and pre treated latex at different temperature and packaging material, drying of latex by different drying methods and its storage under different temperatures and packaging materials. The freshly extracted latex was dried using hot air oven, fluidized bed dryer, vacuum oven and solar dryer at different drying temperatures. The vacuum oven drying at 60 oC drying temperature and 300 mm Hg pressure was found to be best in respect of colour, texture of and papain activity (494.88 TU/mg) followed by fluidized bed drying at 60 oC (482.32 TU/mg) and hot air oven drying at 50 oC (466.69 TU/mg). The papain activity of the samples dried by solar drying method was 399.94 TU/mg, which was about 19% lower than the activity of the sample dried at 60 oC in vacuum oven. The lowest reduction in papain activity was found in the samples packed in aluminum foils followed by the samples packed in glass containers .VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.

Seller Inventory # 9786138931799

Title
Papain Production Technology
Author
Jayesh B. Sojitra
Publisher
Scholars' Press Jun 2020
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6138931793
ISBN 13
9786138931799
Item weight
185 grams
Dimensions
220x150x8 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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